Flavoured Coffee

Changing your bean-to-cup coffee espresso into a flavoured coffee is a simple process. With or without milk, you can add a flavour or combination of flavours to make a very different cup just how you like it. Adding flavour to the coffee and the steamed milk can open up an infinite variety of flavoured coffees.

Coffee Flavours

Adding a coffee flavour is an excellent way to alter the taste you get from your coffee, and it is straightforward. We love the high-quality Monin brand. A vast range of premium product flavours is available, and there is no stopping you from mixing the flavours. The flavours add sweetness, so be aware of how much you add and how this can affect the sugar content.

Add the flavour

You can add the flavoured syrup at any point in making the coffee. I like to put the syrup in the cup first, so I can see how much I put in each time. This also helps mix the syrup, and the bean-to-cup machine pours the espresso. It would be best if you still gave it a delicious stir because the flavouring needs the action to mix into the coffee thoroughly.

Our Coffee Flavour Guide

Adding flavoured syrups to coffee is a popular way to add a touch of sweetness and flavour to your cup of joe. Different syrups are available, ranging from classic flavours like vanilla and caramel to more exotic options like pumpkin spice and hazelnut.

To add flavoured syrup to your coffee, measure the desired amount and pour it into your cup before adding it. Some people like to mix the syrup into the coffee directly, while others prefer to add it to the milk or cream before adding it to the coffee.

There are a few things to remember when adding flavoured syrups to coffee.

First

First, using a high-quality syrup made with natural ingredients is essential. Many cheaper syrups are made with artificial flavours and preservatives, which can affect the taste of your coffee.

Second

Second, use the right amount of syrup for your taste. It’s easy to overdo it and end up with too-sweet coffee. A general rule of thumb is to start with a small amount of syrup and add more to taste.

Finally

Finally, don’t be afraid to experiment with different flavours and combinations. So many different syrups are available, and you might be surprised at how well some unexpected flavours work in coffee. Whether you prefer classic flavours or something a little more adventurous, there’s a syrup out there that will suit your taste.